Espousing a slow food philosophy embellished with inventive fusion dishes, vital foods and original gourmet meals prepared by Łukasz Konik, head chef, who has plied his trade in some of the finest facilities in the hospitality industry in Poland and abroad, our inhouse restaurant will titillate your palate.

With our commitment to elegance and excellence inspired by nature we are proud to use top of the line produce sourced directly from local producers in the region, honey from our own apiary and herbs cultivated in our own organic garden.